Creme Bruleé Crepe Cake

Ingredients

• crepe batter see recipe below
• pastry Crème Filling, see recipe below
• 2 cups heavy cream
• 3 tablespoons granulated sugar
• 6 tablespoons butter melted
• 3 cups milk
• 6 eggs
• 1 1/2 cups all purpose flour
• 7 tablespoons granulated sugar
• 1 pinch salt
• 1 egg
• 1 tablespoon all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon hot water

Nutrition

• Calories : 430 calories
• Carbohydrate : 32 grams
• Cholesterol : 210 milligrams
• Fat : 29 grams
• Protein : 10 grams
• SaturatedFat : 17 grams
• Sodium : 180 milligrams
• Sugar : 18 grams