Egg Drop Soup with Crab
yield: 4
total time: 40 minutes
Ingredients
- 6 cups chicken broth
- 398 milliliters corn whole miniature, drained and cut in halves
- 1 tablespoon fresh ginger grated
- 120 grams crabmeat chunk, drained
- 1/2 cup frozen peas
- 2 teaspoons rice vinegar
- 1 tablespoon less sodium soy sauce
- 1/4 cup cornstarch dissolved in 1/4 cup water
- 3 large eggs lightly beaten
- ground white pepper to taste
- 3 green onions thinly sliced
- hot sauce optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 29 grams
- Cholesterol : 180 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 1 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Egg Drop Soup with Crab above. You can see more 20 chinese crabmeat and corn soup recipe Experience flavor like never before! to get more great cooking ideas.