Roasted Garlic, Olive and Tomato Pasta Salad

Ingredients

• 3 heads garlic
• olive oil
• 1 pound pasta shells medium
• 15 ounces ricotta whole or skim milk
• 3/4 cup whole milk yogurt
• 1 1/4 teaspoons salt
• ground black pepper Freshly
• 4 tomatoes small, about 1 pound, roughly diced
• 1 cup green olives or black, sliced
• 1/3 cup fresh basil leaves firmly packed cup, thinly sliced

Nutrition

• Calories : 510 calories
• Carbohydrate : 66 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 7 grams
• Sodium : 920 milligrams
• Sugar : 7 grams