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Roasted Garlic, Olive and Tomato Pasta Salad

yield: 6 total time: 70 minutes
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Ingredients

  • 3 heads garlic
  • olive oil
  • 1 pound pasta shells medium
  • 15 ounces ricotta whole or skim milk
  • 3/4 cup whole milk yogurt
  • 1 1/4 teaspoons salt
  • ground black pepper Freshly
  • 4 tomatoes small, about 1 pound, roughly diced
  • 1 cup green olives or black, sliced
  • 1/3 cup fresh basil leaves firmly packed cup, thinly sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 920 milligrams
  • Sugar : 7 grams
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