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Crab Fried Rice

yield: 4 total time: 30 minutes

Ingredients

1/4 cup soy sauce
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil Asian
1/2 teaspoon sugar optional
ground white pepper Pinch of freshly
2 tablespoons corn oil
1 tablespoon fresh ginger minced
3 garlic cloves minced
3 green onions thinly sliced
4 cups steamed white rice warm
2 eggs beaten
1/2 pound lump crabmeat fresh, picked over for shell fragments
1 cup petite peas frozen

Nutrition

Calories : 210 calories
Carbohydrate : 11 grams
Cholesterol : 150 milligrams
Fat : 11 grams
Fiber : 3 grams
Protein : 17 grams
SaturatedFat : 1.5 grams
Sodium : 1100 milligrams
Sugar : 4 grams

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