Pork Stir Fry with Black Bean Sauce

Ingredients

• 5 1/4 ounces pork butt around 4.5 ounces, or tenderloin, sliced
• 1/4 teaspoon salt
• 1/2 tablespoon cooking wine
• 1 tablespoon light soy sauce
• 3 tablespoons water or chicken stock
• 1/4 teaspoon white pepper
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• cooking oil as needed
• 1 1/2 tablespoons black bean sauce
• 1 teaspoon dark soy sauce
• 1 pinch salt if needed
• 4 scallions cut into small sections
• 3 red chili peppers fresh, cut into small sections
• 2 green chili peppers fresh, cut into small sections
• 1 garlic cloves minced
• 1 teaspoon minced ginger

Nutrition

• Calories : 150 calories
• Carbohydrate : 7 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 690 milligrams
• Sugar : 3 grams