Cha Lua Soup
yield: 4
total time: 60 minutes
Ingredients
- 2 bone-in, skin-on chicken breasts
- 3/4 pound sausage Vietnamese, cut into 1/2 inch cubes
- 12 boiled quail eggs hard, peeled
- 7 15/16 ounces crab meat or crab sticks
- 2 cups sweet corn fresh cooked, frozen, or canned, drained
- 5 slices spring onions white and green parts
- fresh cilantro leaves chopped, for serving, or chopped dill
- eggs raw chicken, for serving, optional
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Nutrition
- Calories : 590 calories
- Carbohydrate : 17 grams
- Cholesterol : 260 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 60 grams
- SaturatedFat : 10 grams
- Sodium : 950 milligrams
- Sugar : 3 grams
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