Spring Asparagus Soup with Fresh Crab

Ingredients

• 1 pound fresh asparagus trimmed and cut into 1-inch pieces
• 1 yellow onion medium, roughly chopped
• 1 tablespoon unsalted butter
• 3 cups low sodium chicken stock
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper freshly
• 2 teaspoons heavy cream
• 1 cup crab meat fresh, picked through for shells

Nutrition

• Calories : 150 calories
• Carbohydrate : 9 grams
• Cholesterol : 55 milligrams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 2.5 grams
• Sodium : 820 milligrams
• Sugar : 3 grams