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Chinese Corn And Crabmeat Soup

yield: 2 total time: 30 minutes
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Ingredients

  • 6 ounces crab meat tinned, drained
  • 1 5/8 cups creamed corn
  • 1 cup vegetable stock
  • 1 teaspoon ginger grated
  • 1 egg lightly beaten
  • 4 tablespoons dry sherry
  • spring onions sliced, or coriander, to serve.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 170 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 1 grams
  • Sodium : 1540 milligrams
  • Sugar : 8 grams
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