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Repost – Japanese Cotton Cheesecake

yield: 4 total time: 105 minutes

Ingredients

1 1/8 cups full cream milk or Low fat milk
6 tablespoons butter
7/8 cup cream Cheese, room temperature
5 1/8 tablespoons plain flour
4 13/16 tablespoons corn flour sift together with plain flour
7 egg yolks
7 egg whites
3/4 teaspoon cream of tartar
5/8 cup sugar
2 teaspoons vanilla flavor

Nutrition

Calories : 640 calories
Carbohydrate : 54 grams
Cholesterol : 460 milligrams
Fat : 40 grams
Fiber : 1 grams
Protein : 17 grams
SaturatedFat : 23 grams
Sodium : 290 milligrams
Sugar : 36 grams

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