Repost – Japanese Cotton Cheesecake
yield: 4
total time: 105 minutes
Ingredients
- 1 1/8 cups full cream milk or Low fat milk
- 6 tablespoons butter
- 7/8 cup cream Cheese, room temperature
- 5 1/8 tablespoons plain flour
- 4 13/16 tablespoons corn flour sift together with plain flour
- 7 egg yolks
- 7 egg whites
- 3/4 teaspoon cream of tartar
- 5/8 cup sugar
- 2 teaspoons vanilla flavor
Nutrition
- Calories : 640 calories
- Carbohydrate : 54 grams
- Cholesterol : 460 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 23 grams
- Sodium : 290 milligrams
- Sugar : 36 grams
Thank you for visiting our website. Hope you enjoy Repost – Japanese Cotton Cheesecake above. You can see more 17 chinese cotton cheesecake recipe Unlock flavor sensations! to get more great cooking ideas.