Perfect Corn on the Cob
yield: 4
total time: 30 minutes
Ingredients
- water as much as you need to cover your corn
- 7/8 cup sugar or just a good handful
- corn on the cob peeled and ready to go
- butter
- pepper
- salt
Nutrition
- Calories : 240 calories
- Carbohydrate : 47 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 240 milligrams
- Sugar : 42 grams
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