Chinese Orange Pheasant

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons rice wine or vermouth or dry sherry
• 2 teaspoons minced ginger
• 1 garlic clove minced
• 1/4 teaspoon white pepper optional
• 2 eggs lightly beaten
• 1 tablespoon soy sauce
• 2/3 cup orange juice ideally fresh squeezed
• 1 tablespoon honey
• 1 tablespoon marmalade
• 1 tablespoon rice vinegar
• sesame oil Drizzle of
• 5 chiles small, dried hot, broken up and seeds discarded
• 1 tablespoon tangerine peel, thinly sliced, optional
• 1 1/2 pounds pheasant or other white meat cubed
• 1/4 cup corn plus another tablespoon, tapioca or potato starch
• 2 cups cooking oil
• green onions Chopped, optional

Nutrition

• Calories : 1420 calories
• Carbohydrate : 20 grams
• Cholesterol : 230 milligrams
• Fat : 127 grams
• Fiber : 1 grams
• Protein : 50 grams
• SaturatedFat : 12 grams
• Sodium : 1000 milligrams
• Sugar : 12 grams