Ingredients
- 1 chicken breast or leg, deboned and finely sliced.
- 2 pints broth
- 1 1/2 cups milk
- 1 cup corn frozen or canned
- 1 egg separated
- 1 pinch sugar
- 1/2 teaspoon chicken powder
- 1 teaspoon Shaoxing wine
- 2 teaspoons light soy sauce
- 1 teaspoon ginger powder Ground
- 2 teaspoons corn starch
- 1 teaspoon water
- 1 1/2 teaspoons sesame oil
- 1 spring onion / scallion
- 1 teaspoon soy sauce bowl of
- 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.
Nutrition
- Calories : 210 calories
- Carbohydrate : 17 grams
- Cholesterol : 80 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 2 grams
- Sodium : 1130 milligrams
- Sugar : 7 grams
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