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Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes

Ingredients

1 chicken
10 cups water
salt to taste
1 celery stick
1 green onion
1 carrot
1 corn
2 tablespoons soya sauce
1 tablespoon vinegar
chili sauce optional
2 tablespoons corn flour
1 egg
black pepper freshly ground ½-1 tsp

Nutrition

Calories : 490 calories
Carbohydrate : 12 grams
Cholesterol : 300 milligrams
Fat : 13 grams
Fiber : 3 grams
Protein : 79 grams
SaturatedFat : 4 grams
Sodium : 1030 milligrams
Sugar : 2 grams

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