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Drunken Clam (Manila Clams with Chinese Cooking Wine)

yield: 4 total time: 15 minutes

Ingredients

1 pound manila clams
2 inches fresh ginger cut into thin strips
2 stalks scallion julienned
1 cup Chinese cooking wine or 2 cups of, rice wine or Shaoxing wine preferred
salt to taste
1 dash white pepper powder
1 dash sesame oil

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