Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)

Ingredients

• 3 cloves garlic smashed and peeled
• 2 scallions chopped
• 1 1/2 tablespoons cornstarch
• 3 tablespoons water
• 2 Chinese eggplants long, cut on an angle into large bite-sized pieces
• 1 large potato about 8 ounces, peeled and cut on an angle into large bite-sized pieces
• 1/2 red bell pepper cut into large bite-sized pieces
• 1/2 orange bell pepper cut into large bite-sized pieces
• 4 tablespoons oil
• 1 tablespoon Shaoxing wine
• 2 tablespoons light soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 1/2 teaspoon sesame oil
• salt to taste

Nutrition

• Calories : 610 calories
• Carbohydrate : 79 grams
• Fat : 29 grams
• Fiber : 22 grams
• Protein : 11 grams
• SaturatedFat : 2.5 grams
• Sodium : 1320 milligrams
• Sugar : 17 grams