Hamburger Soup
yield: 8
total time: 135 minutes
Ingredients
- 2 pounds ground beef
- 1 onion chopped finely
- 28 ounces diced tomatoes can of
- 2 cups water
- 10 ounces consomme cans of
- 5 ounces tomato paste can of
- 5 carrots chopped finely
- 4 celery sticks chopped finely
- 1 bay leaf
- 1 teaspoon thyme
- pepper uncheckedsalt &, to taste
Nutrition
- Calories : 310 calories
- Carbohydrate : 15 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 7 grams
- Sodium : 510 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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