Ingredients
- 4 cups flour plus more
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 1/3 cup canola oil
- 2 tablespoons toasted sesame oil
- 1 1/2 cups scallions thinly sliced
- 1 teaspoon crushed red chile flakes
- 1/2 teaspoon ground white pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 66 grams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 1.5 grams
- Sodium : 1470 milligrams
- Sugar : 1 grams
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