Steamed Egg - A Chinese Comfort Food
yield: 4
total time: 20 minutes
Ingredients
- 3 eggs
- water same volume as eggs
- vegetable stock same volume as eggs
- salt to taste
- 1 teaspoon sesame oil
- scallion Chopped
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Cholesterol : 160 milligrams
- Fat : 5 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 990 milligrams
- Sugar : 2 grams
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