Orange Peel Crispy Tofu Lettuce Wraps
yield: 4
total time: 55 minutes
Ingredients
- 1/2 cup vegetable stock
- 2 tablespoons juice an Orange
- 1 tablespoon orange zest
- 2 tablespoons hoisin sauce be sure it's vegan - some brands are not
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
- noodles
- udon noodles or Fettucine, if you can't find it
- tofu
- 12 ounces extra firm tofu drained, pressed dry, cubed and baked
- vegetables
- broccoli florets par cooked
- carrots par cooked
- veggies Other, your choosing
- butter or Boston Lettuce leaves
- red pepper flakes if desired, optional
- orange zest
Nutrition
- Calories : 300 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 470 milligrams
- Sugar : 5 grams
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