Pork Belly Big Squid Ramen

Ingredients

• 1/3 cup canola oil
• 1 pound pork belly
• 1 pound chicken necks
• 1 pound pig's feet
• 1 cup usukuchi soy sauce
• 2 yellow onions 1 thinly slice and 1 julienned
• 3 ounces fresh ginger peeled and sliced
• 2 ounces kombu
• 11 1/2 cups water
• 6 squid giant, or cuttlefish
• 1 shallot minced
• 2 cloves garlic smashed and minced
• 5 1/4 ounces spinach
• 4 teaspoons squid ink includes the saved ink
• 1/3 cup rice vinegar
• 8 quail eggs
• 3 1/2 tablespoons canola oil plus more for deep-frying
• fine sea salt
• chives micro

Nutrition

• Calories : 960 calories
• Carbohydrate : 13 grams
• Cholesterol : 290 milligrams
• Fat : 79 grams
• Fiber : 2 grams
• Protein : 46 grams
• SaturatedFat : 23 grams
• Sodium : 350 milligrams
• Sugar : 2 grams