Ingredients
- peanut sauce Thai
- 1/4 cup water
- 1 lime juice of
- 3 tablespoons peanut butter
- 2 tablespoons date paste or other liquid sweetener
- 1 tablespoon coconut aminos
- 1 tablespoon coconut vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ginger
- 1/2 teaspoon red chili flakes
- noodle Rainbow, Bowl
- 1 package kelp noodles Gold Mine Naturals
- 2 zucchinis spiralized
- 1 teaspoon sesame seeds
- 2 tablespoons peanuts
- veggies Mixed, choice
Nutrition
- Calories : 440 calories
- Carbohydrate : 39 grams
- Cholesterol : 15 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 220 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Rainbow Noodle Bowl + Thai Peanut Sauce above. You can see more 17 chinese cold noodles with peanut sauce recipe Delight in these amazing recipes! to get more great cooking ideas.