Slow Cooker Lion's Head Meatballs With Collard Greens

Ingredients

• 1 pound ground pork
• 1 cup scallions chopped, green and white parts included
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon Shaoxing wine I use white cooking wine and it works just fine
• 1 tablespoon minced garlic
• 1 tablespoon fresh ginger minced
• 1 teaspoon kosher salt
• 1/2 teaspoon sesame oil
• 1 large egg
• 2 tablespoons corn starch
• 2 tablespoons olive oil
• 1 pound collard greens leaves separated from stems and torn into 2-2.5 inch pieces
• 2 cups low sodium chicken broth
• salt
• pepper
• rice noodles or steamed white rice for serving

Nutrition

• Calories : 500 calories
• Carbohydrate : 24 grams
• Cholesterol : 135 milligrams
• Fat : 34 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 10 grams
• Sodium : 1390 milligrams
• Sugar : 4 grams