Steamed Murray cod with red chilli oil
yield: 6
total time: 40 minutes
Ingredients
- 2 cod small Murray, about 800g, cleaned
- 1/4 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine shao hsing
- 1 pinch sugar
- 2 centimeters ginger peeled and very finely shredded
- 2 spring onions roots removed and very finely shredded
- 2 centimeters ginger peeled and very finely shredded
- 2 cloves garlic minced
- 1/2 cup coriander leaves loosely packed, to serve
- chilli oil
- 1/2 cup vegetable oil
- 1 tablespoon Sichuan peppercorns
- 4 red chillies large dried, deseeded and cut into 1cm lengths
- 2 tablespoons bean paste chilli
Nutrition
- Calories : 210 calories
- Carbohydrate : 4 grams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
- TransFat : 0.5 grams
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