Steamed Murray cod with red chilli oil

Ingredients

• 2 cod small Murray, about 800g, cleaned
• 1/4 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine shao hsing
• 1 pinch sugar
• 2 centimeters ginger peeled and very finely shredded
• 2 spring onions roots removed and very finely shredded
• 2 centimeters ginger peeled and very finely shredded
• 2 cloves garlic minced
• 1/2 cup coriander leaves loosely packed, to serve
• chilli oil
• 1/2 cup vegetable oil
• 1 tablespoon Sichuan peppercorns
• 4 red chillies large dried, deseeded and cut into 1cm lengths
• 2 tablespoons bean paste chilli

Nutrition

• Calories : 210 calories
• Carbohydrate : 4 grams
• Fat : 22 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 340 milligrams
• Sugar : 2 grams
• TransFat : 0.5 grams