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Sago Soup With Taro (西米露)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/4 pounds taro
  • 1/2 sago US cup, also known as tapioca pearls
  • 3/4 cup rock sugar or to taste
  • 1/2 teaspoon salt
  • 2 1/8 cups coconut cream / 2 US cup, or coconut milk or evaporated milk
  • 6 1/3 cups water / 6 US cup, for boiling sago
  • 12 2/3 cups water / 12 US cup, for the ice bath
  • ice unchecked▢
  • 4 1/4 cups water / 4 US cup, for the rock sugar

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 5 milligrams
  • Fat : 53 grams
  • Fiber : 13 grams
  • Protein : 13 grams
  • SaturatedFat : 43 grams
  • Sodium : 490 milligrams
  • Sugar : 19 grams
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