Chinese-Style Chicken Curry
yield: 4
total time: 100 minutes
Ingredients
- 1 chicken Approx 1.4kg
- 1 teaspoon salt To marinate chicken
- 15 shallots
- 2 cloves garlic
- 1 ginger thumbsized piece of Blue, Galangal / Lengkuas
- 1 stalk lemon grass Serai
- 5 tablespoons oil
- 1 teaspoon salt To taste, see Pro Tip 9
- 1 packet curry paste Wet Chicken
- 200 milliliters coconut cream Santan Kara brand
- 2 cups water Not necessary if using homemade coconut cream/milk, See pro tip 4
Nutrition
- Calories : 1070 calories
- Carbohydrate : 81 grams
- Cholesterol : 245 milligrams
- Fat : 47 grams
- Fiber : 2 grams
- Protein : 91 grams
- SaturatedFat : 21 grams
- Sodium : 1520 milligrams
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