Chinese Oxtail Noodle Soup
yield: 4
total time: 160 minutes
Ingredients
- 2 pounds oxtails
- 1 onion medium szed, halved
- 5 centimeters ginger peeled & sliced
- 4 garlic cloves peeled
- 2 star anise
- 1/2 teaspoon black peppercorns
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon salt
- 2 tablespoons dark soy sauce
- noodles rice, egg or flour noodles - you choose
- 3 spring onions finely sliced
Nutrition
- Calories : 790 calories
- Carbohydrate : 17 grams
- Cholesterol : 175 milligrams
- Fat : 62 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 27 grams
- Sodium : 1200 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Chinese Oxtail Noodle Soup above. You can see more 18 chinese clear oxtail soup recipe Taste the magic today! to get more great cooking ideas.