Beef Brisket in Clear Broth
yield: 5
total time: 150 minutes
Ingredients
- 1 3/4 pounds beef brisket
- 5 slices ginger
- 5 cloves garlic crushed
- 1 tablespoon rice wine white
- 3 cups salt reduced chicken stock
- 1 cup water
- 1 star anise
- 3 pieces bay leaves
- 20 white peppercorns
- 3/4 tablespoon rock sugar about thumb-sized
- 4 5/16 cups radish peeled and roughly chopped
- salt to taste
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