Ingredients
- 2 cups rice
- 1 skinless chicken breast
- 2 chicken drumsticks
- 1 stalk scallion chopped
- 3 inches ginger peel the skin and chop into thin strips
- 6 shitake mushrooms soak in hot water for 30 minutes and cut into halves
- 1 piece salted fish cut into small pieces
- 2 Chinese sausage sliced,, optional
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon chicken boullion powder
- 1/2 teaspoon corn starch
- 1/2 teaspoon sesame oil
- 5 dashes white pepper powder
- 1/4 teaspoon sugar
- 1 tablespoon Shaoxing cooking wine or rice wine
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 2 teaspoons cooking oil
- 1 pinch salt
Nutrition
- Calories : 480 calories
- Carbohydrate : 38 grams
- Cholesterol : 100 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 31 grams
- SaturatedFat : 2.5 grams
- Sodium : 1580 milligrams
- Sugar : 1 grams
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