Rice Cooker Claypot Rice

Ingredients

• 2 cups rice washed and drained
• 2 cups water
• 2 chicken breast skin removed and cut into bite-sized pieces
• 1 ginger thumb-size piece of
• 50 grams dried prawns soaked in warm water until soften, then drained
• 2 chinese sausage cut thinly, optional
• 8 dried shitake mushroom soaked in warm water until rehydrated, remove stalks and slice thinly
• 2 tablespoons garlic minced
• 2 tablespoons vegetable oil
• 2 teaspoons soy light
• 3 tablespoons dark soy depending on how dark you like the rice
• ground white pepper to taste
• 3 tablespoons oyster sauce
• 1 tablespoon soy light
• 1 teaspoon sesame oil
• 2 tablespoons Shaoxing wine good quality
• 1 teaspoon corn flour
• 1/2 teaspoon ground white pepper
• 1 stalk spring onion chopped
• 1 chili large, sliced
• fried shallots
• salted fish Fried, optional

Nutrition

• Calories : 570 calories
• Carbohydrate : 45 grams
• Cholesterol : 175 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 43 grams
• SaturatedFat : 2 grams
• Sodium : 1810 milligrams
• Sugar : 1 grams