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Chinese Clay Pot Rice

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons cooking oil
  • 2 shallots thinly sliced
  • 1 ginger thumb-sized piece of, peeled and thinly sliced
  • 3 tablespoons brown sugar
  • 1 cup soy sauce
  • 1/4 cup rice wine Chinese cooking
  • 1 tablespoon sesame oil
  • 1 package chinese sausage
  • 1 package pork belly Chinese cured
  • 2 cups rice long-grain raw, I like jasmine rice

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 53 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 3610 milligrams
  • Sugar : 8 grams
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