Chinese Roast Chicken Buns
yield: 4
total time: 10 minutes
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup cake flour
- 1 1/2 teaspoons active dry yeast
- 1 1/2 teaspoons sugar
- 1/8 teaspoon fine sea salt
- 1/2 cup warm water around 105 degrees F
- 1 teaspoon vegetable oil plus more for brushing dough
- 1 pound roasted chicken sliced
- hoisin sauce
- Sriracha sauce
- 1 cucumber medium, thinly sliced crosswise
- 6 scallions julienned or thinly sliced on a long diagonal
- steamer
- bamboo
- pasta
Nutrition
- Calories : 430 calories
- Carbohydrate : 60 grams
- Cholesterol : 270 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 2.5 grams
- Sodium : 320 milligrams
- Sugar : 6 grams
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