Twice-Cooked Chinese Pork Belly
yield: 6
total time: 225 minutes
Ingredients
- 3 5/16 pounds pork belly
- 1 tablespoon groundnut oil
- 3 tablespoons soft brown sugar
- 3 cloves crushed
- ginger
- walnut
- 4 spring onions
- 2 star anise
- 1 stick cinnamon
- 4 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- light chicken stock
- spring greens to serve
- leafy greens to serve
- steamed rice to serve
Nutrition
- Calories : 1450 calories
- Carbohydrate : 16 grams
- Cholesterol : 185 milligrams
- Fat : 139 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 48 grams
- Sodium : 870 milligrams
- Sugar : 8 grams
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