Tempura Cicada
yield: 4
total time: 20 minutes
Ingredients
- 36 cicadas Wings Removed
- 3/4 cup flour
- 1/4 cup cornstarch
- 8 ounces sprite
- 1 tablespoon seasoning Thai Lime, Spiceology
- 2 quarts canola oil for Frying
- 1/4 cup Sriracha
- 1 tablespoon lime juice
- 36 cicadas Wings Removed
- 3/4 cup flour
- 1/4 cup cornstarch
- 8 ounces sprite
- 1 tablespoon seasoning Thai Lime, Spiceology
- 2 quarts canola oil for Frying
- 1 teaspoon Korean chili flakes garnish, optional
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