Chinese Sausage Buns (Lop Cheung Bao)

Ingredients

• 3/4 cup warm water
• 1 teaspoon instant yeast
• 1 tablespoon granulated sugar
• 1 tablespoon canola oil
• 2 cups all purpose flour you can use bleached flour if you like, 300g
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 10 chinese sausages lop cheung

Nutrition

• Calories : 360 calories
• Carbohydrate : 34 grams
• Cholesterol : 20 milligrams
• Fat : 20 grams
• Fiber : 1 grams
• Protein : 11 grams
• Sodium : 780 milligrams
• Sugar : 1 grams