Chinese Sausage Buns (Lop Cheung Bao)
yield: 10
total time: 120 minutes
Ingredients
- 3/4 cup warm water
- 1 teaspoon instant yeast
- 1 tablespoon granulated sugar
- 1 tablespoon canola oil
- 2 cups all purpose flour you can use bleached flour if you like, 300g
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 10 chinese sausages lop cheung
Nutrition
- Calories : 360 calories
- Carbohydrate : 34 grams
- Cholesterol : 20 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 11 grams
- Sodium : 780 milligrams
- Sugar : 1 grams
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