Sukiyaki
yield: 4
total time: 30 minutes
Ingredients
- 500 grams beef sukiyaki
- 1 block firm tofu diced
- 1/2 napa cabbage sliced
- 8 shiitake mushrooms
- 200 grams yam noodles pack, shirataki or bean tread noodles
- 2 spring onions chopped
- 1 cup dashi stock
- 1/2 cup mirin
- 1/2 cup sake
- 1/3 cup soy sauce
- 1/4 cup sugar
- 2 bunches chrysanthemum leaves optional
- oil
- 1 egg per person
Nutrition
- Calories : 860 calories
- Carbohydrate : 70 grams
- Cholesterol : 180 milligrams
- Fat : 35 grams
- Fiber : 9 grams
- Protein : 54 grams
- SaturatedFat : 10 grams
- Sodium : 1790 milligrams
- Sugar : 17 grams
- TransFat : 1.5 grams
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