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Chinese BBQ Yuba Ribs

yield: 4 total time: 45 minutes
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Ingredients

  • 6 ounces bean curd sticks dried
  • 1/2 inch ginger root piece of, minced
  • 2 garlic cloves minced
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon tomato paste
  • 2 tablespoons Chinese 5 spice
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cracked black pepper fresh

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 11 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 6 grams
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