Ingredients
- beef To Marinate the
- 3/4 pound beef sirloin or, if you want to splurge tenderloin - cut, diagonal to the grain, into ⅛-inch slices.
- 2 tablespoons potato starch
- 1 teaspoon white sugar
- 1/2 teaspoon kosher salt
- 8 ounces dried rice noodles I recommend using ¼ inch or ½ inch wide noodles
- 6 tablespoons vegetable oil such as canola
- 1 onion medium, peeled and sliced thin
- 1/2 red bell pepper seeded and sliced thin
- sauce
- 3 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white sugar
Nutrition
- Calories : 780 calories
- Carbohydrate : 83 grams
- Cholesterol : 50 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 5 grams
- Sodium : 1680 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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