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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)

yield: 4 total time: 20 minutes
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Ingredients

  • 3 chinese sausages lop cheung, diced, you can steam or boil the Chinese sausage before slicing for a softer texture
  • 1 medium onion chopped
  • 5 cups cooked white rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 teaspoons hot water
  • 1/4 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/8 teaspoon white pepper
  • 3 tablespoons vegetable oil divided
  • 2 eggs beaten
  • 2/3 cup frozen green peas thawed to room temperature
  • 1 cup mung bean sprouts
  • 2 scallions chopped
  • 1 teaspoon Shaoxing wine optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 120 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 4 grams
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