Chinese Sausage Fried Rice (Lop Cheung Chow Fan)

Ingredients

• 3 chinese sausages lop cheung, diced, you can steam or boil the Chinese sausage before slicing for a softer texture
• 1 medium onion chopped
• 5 cups cooked white rice
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 teaspoons hot water
• 1/4 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon dark soy sauce
• 1/8 teaspoon white pepper
• 3 tablespoons vegetable oil divided
• 2 eggs beaten
• 2/3 cup frozen green peas thawed to room temperature
• 1 cup mung bean sprouts
• 2 scallions chopped
• 1 teaspoon Shaoxing wine optional

Nutrition

• Calories : 350 calories
• Carbohydrate : 17 grams
• Cholesterol : 120 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 1.5 grams
• Sodium : 1150 milligrams
• Sugar : 4 grams