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Leftover Chicken Asian Chopped Salad

yield: 1 total time: 30 minutes
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Ingredients

  • 3 tablespoons rice vinegar be sure not to get seasoned vinegar, which contains sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon splenda
  • 1 inch sweetener
  • 1 teaspoon ginger root grated, I used ground ginger from a jar
  • 1 tablespoon sesame oil
  • 1/4 cup vegetable oil
  • 2 cups chicken chopped leftover
  • 3 cups romaine lettuce chopped
  • 7 sweet peppers small, sliced, different colors if possible
  • 1/2 cup sugar snap peas cut on diagonal into fourths
  • 1/2 cup chopped cilantro optional
  • 2 tablespoons seed toasted sesame, preferably black sesame seed if you have it
  • 1/3 cup cashews coarsely chopped
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