Ingredients
- 3 tablespoons rice vinegar be sure not to get seasoned vinegar, which contains sugar
- 1 tablespoon soy sauce
- 1 tablespoon splenda
- 1 inch sweetener
- 1 teaspoon ginger root grated, I used ground ginger from a jar
- 1 tablespoon sesame oil
- 1/4 cup vegetable oil
- 2 cups chicken chopped leftover
- 3 cups romaine lettuce chopped
- 7 sweet peppers small, sliced, different colors if possible
- 1/2 cup sugar snap peas cut on diagonal into fourths
- 1/2 cup chopped cilantro optional
- 2 tablespoons seed toasted sesame, preferably black sesame seed if you have it
- 1/3 cup cashews coarsely chopped
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