Leftover Chicken Asian Chopped Salad

Ingredients

• 3 tablespoons rice vinegar be sure not to get seasoned vinegar, which contains sugar
• 1 tablespoon soy sauce
• 1 tablespoon splenda
• 1 inch sweetener
• 1 teaspoon ginger root grated, I used ground ginger from a jar
• 1 tablespoon sesame oil
• 1/4 cup vegetable oil
• 2 cups chicken chopped leftover
• 3 cups romaine lettuce chopped
• 7 sweet peppers small, sliced, different colors if possible
• 1/2 cup sugar snap peas cut on diagonal into fourths
• 1/2 cup chopped cilantro optional
• 2 tablespoons seed toasted sesame, preferably black sesame seed if you have it
• 1/3 cup cashews coarsely chopped