Chinese Five Spice Chocolate Pots de Creme
yield: 4
total time: 30 minutes
Ingredients
- 2 cups heavy cream
- 5 teaspoons Chinese five-spice powder
- 5 large egg yolks
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup half-and-half
- 8 ounces chocolate finely chopped good quality, I used one 4-oz bar of Ghiardelli dark chocolate and one 4-oz bar of Ghiardelli semi-s…
- 1/4 cup heavy cream for whipping
Nutrition
- Calories : 900 calories
- Carbohydrate : 61 grams
- Cholesterol : 490 milligrams
- Fat : 71 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 43 grams
- Sodium : 240 milligrams
- Sugar : 43 grams
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