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Chinese Wonton Broth

yield: 6 total time: 55 minutes
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Ingredients

  • 11 wonton wrapper frozen, about 48 wrappers
  • 1 piece ginger root freshly grated, the size of a walnut
  • 1/2 bunch chive Garlic
  • 2 cloves garlic
  • 1334 cups ground beef
  • 1334 cups ground pork
  • salt
  • freshly ground pepper
  • 2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 eggs
  • 6 cups chicken stock
  • 1/4 chinese cabbage
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • chocolate
  • fruit
  • chive Garlic, to garnish, optional
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