Chinese Wonton Broth
yield: 6
total time: 55 minutes
Ingredients
- 11 wonton wrapper frozen, about 48 wrappers
- 1 piece ginger root freshly grated, the size of a walnut
- 1/2 bunch chive Garlic
- 2 cloves garlic
- 1334 cups ground beef
- 1334 cups ground pork
- salt
- freshly ground pepper
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- 2 eggs
- 6 cups chicken stock
- 1/4 chinese cabbage
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- chocolate
- fruit
- chive Garlic, to garnish, optional
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