Ingredients
- 1 1/2 pounds potatoes
- 3 tablespoons green garlic chopped, white and light green parts only
- 2 tablespoons chives chopped
- 1/2 teaspoon salt
- vegetable oil for frying
- 24 flat leaf parsley leaves
- dipping sauce to serve, recipe below
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 10 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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