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Chinese Steamed Egg With Shrimps And Tofu

yield: 2 total time: 30 minutes
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Ingredients

  • 9/16 pound tofu
  • 3 1/4 tablespoons eggs
  • 4 7/16 tablespoons water
  • 9 shrimps
  • 1 chives
  • 1 tablespoon soy sauce seasoned, for seafood
  • 1/8 teaspoon salt
  • 1 teaspoon sesame oil
  • 9/16 pound tofu
  • 3 1/4 tablespoons eggs
  • 4 7/16 tablespoons water
  • 9 shrimps
  • 1 chives
  • 1 tablespoon soy sauce seasoned, for seafood
  • 1/8 teaspoon salt
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 295 milligrams
  • Fat : 23 grams
  • Protein : 38 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1460 milligrams
  • Sugar : 1 grams
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