Asian-Style Roasted Whole Fish
yield: 5
total time: 45 minutes
Ingredients
- 2 tablespoons grape seed oil
- 3/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons fresh ginger grated
- 2 tablespoons ginger minced
- 7 scallions green onions, cut into thirds and then sliced long-ways
- 4 pounds fish whole, gutted, scales removed optional
Nutrition
- Calories : 580 calories
- Carbohydrate : 5 grams
- Cholesterol : 220 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 72 grams
- SaturatedFat : 4.5 grams
- Sodium : 2350 milligrams
- Sugar : 1 grams
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