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Chinese Wonton Broth

yield: 6 total time: 55 minutes

Ingredients

11 wonton wrapper frozen, about 48 wrappers
1 piece ginger root freshly grated, the size of a walnut
1/2 bunch chive Garlic
2 cloves garlic
1334 cups ground beef
1334 cups ground pork
salt
freshly ground pepper
2 tablespoons rice wine
1 tablespoon sesame oil
2 eggs
6 cups chicken stock
1/4 chinese cabbage
2 teaspoons soy sauce
2 teaspoons rice vinegar
chocolate
fruit
chive Garlic, to garnish, optional

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