Sweet and Sour Fish

Ingredients

• 4 tablespoons potato starch or corn starch
• 3 egg yolks
• 1 tablespoon soy sauce
• 3 cups peanut oil for frying
• 1/2 cup chicken stock or clam juice
• 1 tablespoon soy sauce
• 1 tablespoon sugar or more if you want it sweet
• 1 tablespoon chinese black vinegar or malt vinegar
• 2 tablespoons tomato paste mixed with 2 tablespoons water
• 1 teaspoon potato starch
• 1 1/2 pounds fish skinless, cut into into bite-sized pieces
• 3 tablespoons peanut oil lard or vegetable oil
• 8 chiles dried hot, use less if you don’t want it spicy, broken in half and seeds shaken out
• 2 inches ginger piece of, peeled and minced
• 3 garlic cloves sliced thin
• 3 tablespoons chopped chives
• 2 teaspoons sesame oil

Nutrition

• Calories : 1890 calories
• Carbohydrate : 17 grams
• Cholesterol : 260 milligrams
• Fat : 188 grams
• Fiber : 1 grams
• Protein : 37 grams
• SaturatedFat : 33 grams
• Sodium : 660 milligrams
• Sugar : 5 grams