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Chinese Chitterlings Hot Pot Base

yield: 2 total time: 45 minutes
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Ingredients

  • 1 1/8 pounds chitterlings
  • 1 scallions
  • 1 piece ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons beef tallow
  • 1 tablespoon lard
  • 10 dried chili peppers
  • 6 1/2 bowls chicken soup
  • 1 teaspoon sesame oil
  • 1 tablespoon garlic paste
  • 2 tablespoons bean paste Doubanjiang, broad
  • 1 tablespoon soya beans fermented
  • 5 pieces sugar crystal
  • 2 teaspoons white sugar
  • 1 teaspoon Sichuan pepper powder
  • 1 teaspoon salt
  • 2 tablespoons Sichuan peppercorn oil
  • 1 tablespoon cooking wine

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 195 milligrams
  • Fat : 78 grams
  • Fiber : 2 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 1640 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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