Chinese Chitterlings Hot Pot Base

Ingredients

• 1 1/8 pounds chitterlings
• 1 scallions
• 1 piece ginger
• 2 tablespoons vegetable oil
• 2 tablespoons beef tallow
• 1 tablespoon lard
• 10 dried chili peppers
• 6 1/2 bowls chicken soup
• 1 teaspoon sesame oil
• 1 tablespoon garlic paste
• 2 tablespoons bean paste Doubanjiang, broad
• 1 tablespoon soya beans fermented
• 5 pieces sugar crystal
• 2 teaspoons white sugar
• 1 teaspoon Sichuan pepper powder
• 1 teaspoon salt
• 2 tablespoons Sichuan peppercorn oil
• 1 tablespoon cooking wine

Nutrition

• Calories : 970 calories
• Carbohydrate : 16 grams
• Cholesterol : 195 milligrams
• Fat : 78 grams
• Fiber : 2 grams
• Protein : 47 grams
• SaturatedFat : 25 grams
• Sodium : 1640 milligrams
• Sugar : 9 grams
• TransFat : 0.5 grams