Chinese Salt and Pepper Chips

Ingredients

• 1 2/3 cups chips Use any frozen or fresh chips, about 8.8 oz
• 1/2 onion Cut in slices Large sweet or white onion
• 1/2 bell pepper Cut in slices
• 1 red chilli Cut in slices Optional
• 2 cloves garlic Fine chopped
• 1/2 teaspoon chilli flakes Crushed, Optional
• seasoning Powder Mix
• 1/2 teaspoon salt Use fine salt
• 1/2 teaspoon white pepper powder, Or black pepper powder
• 1/2 teaspoon spices Chinese five, powder, See detials in note
• 1/2 teaspoon chicken Powder Optional, see details in note

Nutrition

• Calories : 420 calories
• Carbohydrate : 41 grams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 3 grams
• Sodium : 690 milligrams
• Sugar : 1 grams