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Chinese Chili Sauce

yield: 3 total time: 85 minutes
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Ingredients

  • 4 ounces red peppers Chinese dried, yields about 1¾ cups crushed red peppers
  • 1 1/4 cups vegetable oil if you like more oil feel free to increase this amount
  • 1 1/3 cups bean paste store-bought broad
  • water for soaking the peppers

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 5 milligrams
  • Fat : 94 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 1840 milligrams
  • Sugar : 32 grams
  • TransFat : 2.5 grams
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